Our Favorite Summer Dessert

We have been binging on these all summer. Idea from my little sister, Lynette, who learned of this from her boyfriend during her Jr. year of high school...Stephen--I can't remember his last name.

Step 1. Fill a bowl with shaved ice.

I can recommend the Rival snow cone maker because it's under $25 at Target, you can just put normal ice cubes in it, and it is small.

Step 2. Top the ice with fresh fruit.

We used strawberries, banana, peach, blueberries, and kiwi (not shown). For bigger groups we do the fruit buffet style so everyone can dump their favorite fruits on their own ice.

Step 3. Drizzle Sweetened Condensed Milk over fruit

1 or 2 tablespoons or more. This makes the ice a little creamy as it melts and sweetens the fruit.

Step 4. Eat, die, then go to heaven.